11 Authentic Street Foods That People Eat Around the World



11 Authentic Street Foods That People Eat Around the World

This Italian dish, which is translated as “little orange,” has nothing to do with oranges. The name is derived from its shape and color. These are basically stuffed rice balls coated with breadcrumbs and then deep fried. They are usually filled with meat in tomato sauce, mozzarella, and peas. Arancini originated in Sicily in the 10th century, then under Arab rule. Today, in the cities of Palermo, Siracusa, and Trapani in Sicily, it is a traditional food for the feast of Santa Lucia, during which locals don’t eat bread or pasta. This is done to commemorate the arrival of a grain supply ship on Santa Lucia’s day in 1646, relieving a severe famine. It’s also served as a finger food in almost every region of Italy.






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Date: 18.12.2018, 22:13 / Views: 91582