Apple Butter Pumpkin Pie Recipe - Laura Vitale - Laura in the Kitchen Episode 484



Apple Butter Pumpkin Pie

Apr 10, 2008
apple butter pumpkin pie with whipped cream
Judd Pilossof

This variation on a Thanksgiving classic earned a runner-up nod to Margaretha Madison of Indianapolis, Ind., inQuick & Simple's To-Die-For Pies contest

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Cal/Serv:
Yields:
Ingredients
apple butter
pumpkin
1/2 c. brown sugar
1/2 tsp.
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
ground ginger
3/4 c. evaporated milk
unbaked pie shell
egg white
Whipped cream
Directions
  1. Adjust oven rack to lowest position. Preheat oven to 425ºF. Combine apple butter, pumpkin, brown sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well, using electric mixer. Brush pie shell with egg white, coating lightly; discard remaining egg white.
  2. Pierce holes in bottom of crust with a fork. Pour apple-butter mixture into prepared pie shell; bake 15 minutes, then lower oven temperature to 350ºF. Bake 35 minutes more until center is slightly puffed and jiggles a little bit when pan is tapped.
  3. Cool until still slightly warm on wire rack. Serve with whipped cream and a dusting of cinnamon, if desired.





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Date: 30.11.2018, 19:32 / Views: 44565