Sweet Potato Salad with Lemony Buttermilk Dressing
Jun 22, 2007
Pick up your next picnic or barbecue with our gorgeous, tangy Sweet Potato Salad with Lemony Buttermilk Dressing.
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Prep Time: 0 hours 25
Cook Time: 0 hours 15
Total Time: 0 hours 40
1/4 c. light mayonnaise
Salt and pepper
1/4 c. Red Onion
1/4 c. loosely packed fresh parsley leaves
- In 6-quart saucepot, place potatoes and enough water to cover; heat to boiling over high heat. Reduce heat to medium-low; cover and simmer 8 minutes or until potatoes are just tender.
- Meanwhile, from lemon, grate 1 teaspoon peel and squeeze 1 tablespoon juice. In large bowl, whisk lemon peel and juice with buttermilk, mayonnaise, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper. Stir in celery, onion, and parsley.
- Drain potatoes; cool 10 minutes. Add to dressing in bowl and gently stir until potatoes are well coated. Makes about 8 cups. Spoon potato salad into large container with tight-fitting lid. Can be refrigerated up to 1 day.
Video: Perfect Potato Salad - 3 Ways | Jamie Oliver
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Date: 19.12.2018, 06:29 / Views: 41353