Vanilla Ice Cream with Caramel-Pear Sauce
Aug 30, 2012
All that's needed to elevate store-bought ice cream? A garnish of tender Comice slices — and a gloriously easy caramel sauce infused with pear juice.
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Yields: 6 servings
Prep Time: 0 hours 15
4 1/2 tbsp. heavy cream
1 1/2 c. sugar
1 tbsp. orange juice
1 1/2 tbsp. unsalted butter
vanilla ice cream
Comice or Forelle pears
- In a medium nonreactive pot over medium heat, simmer pear juice until reduced to 3/4 cup, about 30 minutes. Remove from heat and stir in heavy cream. Set aside to cool.
- Meanwhile, in another nonreactive pot over medium heat, cook sugar, 3 tablespoons water, orange juice, and 1/8 teaspoon salt, stirring occasionally, until dark amber, about 25 minutes. Remove from heat and stir in butter and reserved pear-cream mixture. Set aside to cool.
- Divide ice cream and pear slices among bowls. Drizzle with caramel-pear sauce.
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Date: 03.12.2018, 10:09 / Views: 54554